Nutraceuticals from natural food

Nutraceuticals: let 3 most important advantages work for you!

Nutraceuticals combine the benefits of nutrition and pharmaceuticals. Also from those two words (nutrient and pharmaceutical) the name of these products is derived. They are used to improve health, prevent chronic diseases, or to support the structure or function of the body. These products can be single nutrients like Vitamin C. Or they can be in a form of multiple vitamin/mineral combined together. They may be considered, in some cases, as a safe alternative for pharmaceuticals.

Table of Content:

  • 01. Nutracuticals provide health benefits in concentrated form
  • 02. Nutraceuticals are of the nature origin, they are part of the new era medicine
  • 03. Nutraceuticals as antioxidants may have anti-aging effect
Nutracuticals for prevention of diseases

01. Nutracuticals provide health benefits in concentrated form

Nutraceuticals are made from food but sold in the form we usually do not associate with food but with medicine, i.e.. pills, capsules, liquid, powder, gel etc. Nutraceuticals provide medical, health or physiological benefits other than pure nutrition, such as the prevention and treatment of disease.

These products can be single nutrients (Vitamin C). They also can be dietary supplements such as a multiple vitamins and/or mineral combined together.

The food it is made from has some health or physiological function itself, but nutraceuticals are produced in isolated or concentrated form.

02. Nutraceuticals are of the nature origin, they are part of the new era medicine

Nutraceuticals are made of food, or part of it, playing a crucial role in maintaining and modifying normal physiological function necessary for the health of the human body.

They can be categorized, based on the food they are made from, as probiotics, dietary fiber, prebiotics, polyunsaturated fatty acids, antioxidants and other various types of herbal or natural foods.

Nutraceuticals assist the humans in combating some of the major health problems of the present days such as obesity, cancer, cholesterol, cardiovascular diseases, osteoporosis, arthritis, diabetes.
They have brought the new era of medicine and health care: food industry changed into a research-oriented sector.

03. Nutraceuticals as antioxidants may have anti-aging effect

Besides to prevent the chronical diseases nutraceuticals may delay the aging process.

Over time, the living organism undergoes the structural and functional changes. We call this changes aging process.

There are interesting findings in relationship between diet and aging. For example, dietary antioxidants (such as adaptogens, coenzyme Q10, isoflavones, anthocyanins, probiotics, vitamin A, vitamin C, vitamin D, and vitamin E) and various microelements (manganese, zinc, selenium, iron) help to slow down this aging process.

Epigenetic nutraceutical with anti-aging effect
Light of Life – nutraceutical with anti-aging effect
Healthy-aging support with cycloastragenol – telomerase activator
Scientific research has discovered that a primary cause of aging is shortening of telomeres, the protective end-caps of DNA at both ends of every chromosome.
Light of Life helps your DNA telomeres to regrow again. LIGHT OF LIFE is the newest product that stops telomere shortening by activating the enzyme telomerase and by that it supports a healthy cell multiplication.

Surf the For Long Life products and choose one that best fits your age and health situation.

Products made by For Long Life are obtained in the form of extraction from medicinal mushrooms and herbs from a healthy environment (not grown as a monoculture), the surface of which is subsequently treated with other technologies for better absorption of the nutrient at the cellular level. Nutraceuticals are like us, human beings of natural origin.

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